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Press

 

Awards

The winner of the Most Innovative
Watercress Product, which also
won the title of the Best
Overall Product, was
‘Watercress and Toasted Cashew
Pesto’ made by Artisan pop up
Pizza restaurant,
‘Pizza on the Hoof’,
Read more

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These are some samples of the menu's we can provide.
We have however found that(especially children) prefer to chose their own toppings from a 
selection provided.You watch us assemble them and then, cook the pizza in the oven in front of your eyes.The actual
cooking process takes 90 seconds.
 
We provide flavoured oils for drizzling made with extra virgin olive oil from Puglia in Southern Italy.

MARGARITA:

Named after a beautiful queen who was loved by the people of Napoli…. tomato, mozzarella and fresh basil.

MILANO:

Berlusconi’s home town…tomato, mozzarella and Italian SAUSAGE. 


TORINO:

“You were only supposed to blow the bloody doors off! ...tomato, mozzarella, chilli, ham and mushrooms.


FIRENZE:

Home of the Renaissance and Il Viola… tomato mozzarella, red onion and blue cheese.


ASSISSI:

Home of St Francis… tomato, cheese, artichoke, olives, red onions, sweet peppers and mushrooms.


ROMA:

The home of Caesar… tomato, mozzarella chicken, sweet peppers, olives and garlic oil.


BARI:

Pirates of the Adriatic. (not Johnny Depp sadly)…. tomato, mozzarella, tuna, anchovies, red onions and lots of “nautical capers”.


GINA MARIA:

The tart with a heart… Anything you want!!!!!!


LA DOLCE VITA:

The sweet, sweet life…. nutella and marshmallow. Savoury pizzas can be enhanced by the best extra virgin olive oil from our own trees.